<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35035" val="189561">木耳炒肉</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/4/4/5/yuan_442596b7ba8750e91632bf909a6fb7a5.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/4/4/5/600_442596b7ba8750e91632bf909a6fb7a5.jpg);" title="木耳炒肉的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
								<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>10-30分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪里脊肉</a></label></span><span class='right'>100克</span>
					</td><td>						<span><label   class="fcbm inblok">木耳</a></label></span><span class='right'>10余朵</span>
					</td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>1段</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>15ml</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">醋</label></span><span class='right'>3ml</span>
					</td><td>						<span><label class="fcbm inblok">水淀粉</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>5ml</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>1.2克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>2克</span>
					</td><td></td></tr>				</table>
				<div class="step clearfix">
					<h2>木耳炒肉的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">1.</span> 猪里脊肉切薄片，加生抽、料酒、水淀粉腌制十几分钟；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">2.</span> 木耳用温水泡软，摘去根部，洗净，撕成小朵备用；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">3.</span> 葱切斜段，姜切末；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">4.</span> 锅中放油，油热后放入姜末，放入肉片炒至变色盛出备用；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">5.</span> 锅中放油，油热后放入葱段、木耳、生抽翻炒两分钟，放入肉片翻炒均匀，烹点醋，加盐、鸡精调味即可。  </p>
												</div>
															</div>
			    								<div class="xtieshi">
					<h2>小贴士</h2>
					<p>1、  里脊肉炒制之前用生抽、料酒、水淀粉腌制一下，不仅入味，肉质也更嫩。东北家庭炒肉很少会提前腌制，我一般都喜欢腌制一下，上次有东北亲戚来也觉得我的肉炒尖椒干豆腐特别好吃；<br />2、腌制肉的水淀粉要薄一些，不要过厚过多，否则炒制的时候容易粘锅。<br /></p>
				</div>
												
								
				

			</div></div></body></html>